We Walk In Those Footsteps....

 It is one of those mornings in Coorg in the early days of the monsoon when the sun peeps through low clouds that bring in short spells of light rain.  I am walking away from the little town of Ponnampet with no destination in mind, but a hope that the clouds will stay away till I am done with the stroll and get to the meeting I am due to attend.  

The road leads down to the valley and winds by the little brook with lush, dense grassy banks, its waters gurgling as they drop over small rocky outcrops.  I stop to see the stream and to listen to the sound of the gurgling water, for this isn’t just a sound, it is music, with the richness of being - alive, vibrant, throbbing and percussive, all at once.  The sound of the stream is romanticised in advertisements but - here is the irony - when people are by a stream, they pay little attention to it or hear its rhapsody or even hear their voices within.  To listen to the music of the brook takes time and no one has any to spare, save for the cackle of conversation and a photograph that will be soon forgotten.  So, the waters of the brook flow on, the gurgle a rich sound of musical silence….

The paddies in the valley are yet to be planted and the road leads up a gentle slope, so, after a while, I walk on, past the ubiquitous coffee. A small road spins by to my left and, on impulse, I turn in by a signboard to a Bhadrakali temple both to see the temple and get off the main road.

And then, about fifty metres in, is an astonishing sight on my left: a pristine sacred grove, impenetrably dense with trees, creepers, orchids and shrubs jostling for space and weaving within each other.  The trees here are giants in this wet deciduous forest, reaching for the sky and bursting into sartorial elegance at its apex, the canopy, while strangler figs form gorgeous patterns of stiflement as they encircle their host. 

As I stroll in wonder, I see a huge raptor take to the air from its vintage point in the canopy, with slow, heavy wingbeats after it spots the homo sapien below.  The lighting precludes conclusion; what was that, a black eagle? I will never know, of course, and just this once, watching it fly away is what matters, for a spectacle without a name has an aura of its own. In 'Otherlands', a beautiful book by a paleobiologist Thomas Halliday, he echoes the thought (and I could hardly better this!): "...a flurry of wings in a thicket, a half-seen hide or the sensation of something moving in the dark, is an integral part of experiencing nature. A little ambiguity can generate as much wonder as a fixed truth."

A minute later, a hare bolts out from the sacred grove and makes a dash down the little road, as hares always do.  They are Nature’s Great Dashers and this one stays true to type, disappearing around the bend. I see a path through the grove, one that has been created by human hands, but in the monsoons, it is one that is less trodden by us.  What other species have walked that way?  The answers - when we do find them - are often surprising, for many forms of wildlife have learnt that humans bring with them both trouble and food.   They learn as much as we do, but the price they pay is higher and they have learnt that too.  

The sacred groves of Coorg are strange silent places for the most part, protected by devout belief and unnamed fear of the divine and the supernatural.  These groves are a treasure trove of ethnobotany and natural history, of the past in the present and of form over fashion.  Isn’t it odd that the antidote to greed is a fear of the unknown?  

And when I am done and retrace my steps, I see a gorgeous restless bird, with a distinct jagged tail that it perks up, much like the fantail flycatcher - it is the white rumped shama and I watch it fly away into the canopy but Richard Bach said it well: A farewell is necessary before we can meet again…..

Some days are meant to be perfect. 

Photo by Chaitanya Patankar (from FB)

Milky Way with a Galaxy of Options

Some years ago, I was travelling abroad and first came across a packet of organic milk. This got me all excited but the minor issue was that I didn’t quite know how organic milk was different from the non-organic version.  Actually, I didn’t know the difference between slim milk, full fat milk, mild-fat milk, fertiliser-masquerading-as-milk, almond milk, soy milk, A2 milk and diluted whitewash, because they all tasted horrible (and still do), unless richly fermented into curd. 
And the organic stuff (in British Pounds) costs fifty percent over the other version.  A monthly subscription to this was about the same cost as a roundtrip on business class by British Airways to Heathrow, with a Wimbledon ticket thrown in.
  
So, like udder, sorry, other homo sapiens who need to Know Everything But Don’t Know Where To Begin, I Googled. Here is the summary of what I learnt (after being warned that drinking milk causes hormonal imbalance, stones in the kidney, liver something-something and various heart conditions, including feeling sorry for the cow).
Stuff I learnt:
- Organic milk is when cows munch on stuff that is organic. It does not mean that someone cleans the inside of said cow with neem oil.  This was, of course, news to me, because we all had thought that the cow was organic too.  
- Generally (unless informed to the contrary), this means hormone-free (which in its definition does not preclude the presence or otherwise of oxytocin, which merits unique categorisation)
- Substantially (with minor aberrations, accounting for outbreaks of bad behaviour by bacteria) it means antibiotic free, except for such antibiotics as may be presumed to co-exist with biotics.  
- A2 milk is milk containing the A2 variant of beta casein protein, about which there are 7,844 opinions on 7,844 different links, most of which tell you that the others are lying.  

Having studied Operations Research (in my MBA, in which course I scored a ‘B’ after promising the Professor that he could have all my future earnings and, if I ever became PM, a share in the Treasury as well), I saw this correctly as a linear programming problem and, after an hour on the OR software, I chose low-fat, hormone-free, antibiotic-free, oxytocin-precluded, organic milk.  

But Google was not done.  It then sternly asked me if the milk should be from cows tied up or allowed to roam? (These cows are called free-range, which is how they differ from Airtel, which is no-range.)  Being an abiding liberal, I chose the latter, regretting the decision almost immediately because Google let me know that free-range cows munch grass (the original stuff that’s green and full of nutrients, not the other stuff you are thinking off, you corrupted mutant) which has insects hanging around and doing their daily chores.  

So, when these cows munch through the grass and the insects, they are not technically veggie, if you see what I mean and the last thing I want to have in my tea is a grasshopper that’s gone through a ruminant’s digestive system and become milk, so I changed my Search to ‘stall-fed’ which then told me in ominous tones that there could be trace residues of dangerous stuff, so I went back to grass-fed, A2, low-fat, hormone-free, antibiotic-free, oxytocin-precluded, organic milk, in a fully renewable carton which was so expensive that my prepaid Forex card asked me to confirm with, “Are you sure, you ignoramus?”.  

For the rest of the trip, I became a committed vegan and had black tea.  Except for two weekly organic, free-range, hormone-free, antibiotic-free, full-yolk, medium-sized, happy-hen eggs that I paid for by redeeming flying miles.